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Posts Tagged ‘Coconut’

  • 4 Chicken Thighs (Skinned)
  • 3 tbsp Oil
  • 1 tbsp Tamarind Paste
  • 2 Onions (Sliced)
  • 300ml Coconut Milk
  • Pinch of Salt
  • Chopped Fresh Coriander

For the Paste:

  • 6 Garlic Cloves
  • 10g Fresh Ginger
  • 4 Green Chillies (Deseeded)
  • 1 tbsp Flour
  • 1 tsp Coriander Seed
  • 1 tbsp Poppy Seeds
  • 1 tbsp Turmeric
  • 1 tsp Cumin
  • 100ml Coconut Milk

Method:

  • For the Coconut paste, put the Garlic,Ginger & Chillies and dry ingredients in a blender & whizz until ground, then add 100ml of Coconut milk & whizz again until you get a smoothish paste.
  • Heat the oil in a pan or wok & add then Onions and cook until soft & golden brown, then stir in the Coconut paste from your blender & cook for 3-4 mins, stiring often.
  • Add the Chicken & cook for 5 mins until lightly coloured, then add the salt and half of the Coconut milk, then turn down the heat & simmer for 15 mins, just so the Chicken is cooked.
  • Add the Tamarind paste & remaining Coconut milk, bring to a simmer & cook for 10 minutes more, add more liquid if required, Sprinkle with chopped coriander & serve with rice, naan or my Paratha. Enjoy!

Serves 4

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