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Project Spice

I have a passion, a passion for curry

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Tag: Dahl

Chana Masala

As a rule of the thumb, you can often tell how good a curry restaurant is just by the quality of … Continue reading Chana Masala

Chicken Dhansak

Chicken Dhansak. This looks tricky, but I assure you it’s really easy! Step 1 150g Yellow Split Peas 50g Red … Continue reading Chicken Dhansak

Tadka Dal

the Dahl: 250g Yellow split peas 50g red lentils 1½tsp salt ½ Small Onion (sliced) 1 Tomato (chopped) 1/4tsp Tumeric … Continue reading Tadka Dal

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