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Sri Lanka Fish Curry


  • 1 tbsp Oil
  • 3 tbsp My Curry Paste
  • 2 Mackerel, cut in to chunky steaks
  • Small bunch of coriander, finely chop the stalks & leaves
  • 1 Med red Onion, chopped
  • 1 Garlic Clove, chopped
  • 2 Limes, zest & juice
  • ½ can low fat Coconut milk
Method:
  • Heat the oil in a pan/wok & add the curry paste, fry for a minute.
  • Add the fish steaks & fold so they get completely covered in paste, fry for a minute whilst shaking the pan.
  • Add the coriander stalks, red onion & garlic and cook for a minute or two.
  • Add the Lime zest & Juice, also add the Coconut Milk, bring to a boil
  • Turn down to a low heat, cover & simmer for 20 mins.
  • Just before serving, add the chopped coriander leaves. Use some to decorate too!

Serve with Brown Basmati rice & an Indian Beer like Kingfisher or Cobra. Enjoy!

Tip: Feel free to use any fish if you prefer, I used mackerel because it’s plentiful in my part of the country & delicious!

Serves 2
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