Posts Tagged ‘Jalfrezi’

Lamb Jalfrezi

  • 2 tbsp Oil
  • 1 Onion, Grated
  • 2 Garlic Cloves, Chopped
  • 500g Diced Lamb
  • 3 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp salt
  • 400g Can of Chopped Tomatoes
  • 2 tsp Butter
  • 2 Fresh Chillies, Sliced (Green & Red)
  • 3 tsp Cumin
  • 3 tsp Coriander
  • 2 tbsp Fresh Ginger, Grated
  • 2 tbsp Fresh Coriander, Chopped

  • Heat the oil in a large deep pan or Wok over medium high heat. Add the onions and garlic and cook for about 3-4 minutes.
  • Add the Lamb, Turmeric, Chili powder and Salt. Fry gently, scraping the bottom of the pan frequently and turning the Lamb until it brown in colour.
  • Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes allow to thicken slightly.
  • Add the Butter, Cumin,Coriander, Ginger and Fresh Chillies and simmer for another 5-6 minutes, now add the fresh coriander & simmer for 2 minutes more then serve with rice or Naan bread. Enjoy!
Serves 4

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