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How To Make Onion Paste

Onion paste is used in a lot of curries & will will be using it tonight in our Chicken Balti Bhuna. Use what you need a freeze the rest in a plastic tub like I have, so we can use it again and again. When it’s gone just simply make some more.

  • 2 Large Onions
  • 4 Garlic cloves
  • 50ml Water

Method:
Chop the Onions & Garlic, place in a blender with the water and whizz until smooth. Add a drop more water if nessarsary, It Freezes really well too. That’s it!
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