Feeds:
Posts
Comments

Posts Tagged ‘Tikka Masala’

  • 3 Chicken brests (Cubed)
  • 250g Natural Yoghurt
  • 5 tbsp Cooking Oil
  • 1½ tsp Salt
  • 2 Medium Onions
  • 1 Green Finger Chilli (Sliced)
  • 2 Medium Tomatoes
  • 2 tbsp Tomato Puree
  • 2″ Piece Root Ginger
  • 4 Garlic Cloves
  • ½ tsp Cumin
  • ½ tsp Coriander
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Red Chilli Powder
  • 1 tsp Cinnamon
  • 5 Green Cardomom Pods
  • 1 Black Cardomom Pod
  • 1 tsp Garam Masala
  • Fresh coriander to Garnish

Method:

  • In a Bowl add the Chicken, yoghurt,turmeric, cumin, coriander, paprika, chillies & Salt. Mix Well. Place in the fridge & marinate for at least 2 hours, over night is best.
  • Finely Chop the Onions, Garlic & Ginger in a food processor. Put aside
  • Whizz the Tomatoes & the tomato puree in the food processor & again put aside.
  • Empty the Chicken & Yorghurt mixture into a roasting tin & place under a hot grill until the chicken starts to brown on each side. Meanwhile, heat the oil in a pan/wok & add the Cardomom pods & wait till they sizzle.
  • Then, add the Onion, garlic & ginger to the oil & fry on a medium heat until golden brown, then add the Cinnamon & red chilli powder. Stir frequently
  • add the Tomatoes, cover and cook on a low heat for 5 mins.
  • add the grilled chicken & contents of the roasting tin into the pan/wok, stir well. Cover & cook for a further 10 mins on a low heat.
  • When Ready to serve sprinkle with the Garam Masala & garnish with the freshly chopped Coriander and serve with Rice or Naan bread. Decorate with lemon slices. Enjoy!

Serves 4
Bookmark and Share

Advertisements

Read Full Post »